Choosing a club is often a very difficult decision to make.  By now you may have already experienced or heard about our beautifually manicured and well cared for golf course as well as our tediously maintained clubhouse with all of its amenties.
At Southpointe Golf Club, we take just as much pride in our Food and Beverage program as we do with our golf course.  Our menus are well rounded with a variety of selections and include full service lunch and dinner.  We also feature a limited lunch menu at the Halfway House and Pool Menu while lounging at the pool.  Our culinary staff, led by Executive Chef Erik Gitzen offers a wide variety of cuisine as well as an extensive wine selection. 

For all of your dining needs and reservations, please contact the Club at 724-746-2950 or visit our ForeTees Moble App "ClubCentral".